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Sachet Tomato Paste

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Sachet tomato sauce is a soy-like concentrated product of tomato. It is made from nature red tomato, crushed, beaten, peeled and concentrated after seed, canned and sterilized. The organic tomato produced in Xinjiang, Gansu, is a bright red sauce with a sweet/salty taste. Our company specializes in processing all kinds of canned tomato sauce, sachet tomato sauce, and bagged ketchup. The net content of bagged ketchup is 56g-70g, sugar content is 22%-24%, shelf life. 24 months from the date of manufacture. Our ketchup is available in a variety of sizes and is available for sale.

Sachet tomato paste color is pure and natural. The taste is dense and delicate. If you add sachet tomato paste to your cooking, the food will be quite delicious, the soup will be thick, and the color and taste will increase. The Brix degree of sachet tomato paste is the same as that of canned tomato paste, which is divided into 18-20%, 22-24%, 28-30%. According to different market preferences, customers can choose according to their own tastes and habits.

Our quality is very good, highly concentrated, natural without adding. There are two kinds of packaging for sachet tomato paste: flat sachet and standing sachet. The Sachet tomato paste sizes usually are 50g, 56g, 70g, etc. which can be customized according to customers’ requirements and market preferences. In the basic production process, the temperature of filling tomato paste is about 88 ℃, the temperature is 92 ℃ to sterilization, sterilization time is 20 minutes, and place drying is about 7 days. In this way, sachet tomato paste can be well preserved, the sachet does not expand, the storage time is long, and the taste remains delicious.

Sachet Tomato Paste 22-24%

Standing Sachet Tomato Paste 56g, 70g

56g Standup Sachet Tomato Paste

70g Tomato Paste in Colourful Sachet

Sachet Tomato Paste 70g

Sachet Tomato Paste

Yoli Sachet Tomato Paste

Finetom Sachet Tomato Paste

56g Standing Sachet Tomato Paste

70g Sachet Tomato Paste

How to make Tomato Paste? 500 grams of tomato, 1 lemon; seasoning: 50 grams of rock sugar. First, put the tomato into a cross and boil it in boiling water, peel off the hot tomato and cut it into pieces. Then cut the tomato into a blender and pour it into a mud, pour the beaten tomato into a small In the soup pot. Add the rock sugar to the tomato puree in the pot. After the pot open, turn to a small fire and simmer until it is viscous. Stir in the middle to avoid sticking the pot. Keep viscous until thick. When the “sauce” shape appears, squeeze into the lemon juice and continue to simmer for 2-3 minutes. Now you get the low carb tomato paste & organic tomato paste. Come and make ketchup together.

CONTACT US

Hebei Tomato Industry Co., Ltd.

No.351, Xinhua Road, Shijiazhuang – 050000, Hebei, China

Phone : 8613001888606

Fax :86-311-83993399

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