Sachet tomato sauce is a soy-like concentrated product of tomato. It is made from nature red tomato, crushed, beaten, peeled and concentrated after seed, canned and sterilized. The organic tomato produced in Xinjiang, Gansu, is a bright red sauce with a sweet/salty taste. Our company specializes in processing all kinds of canned tomato sauce, sachet tomato sauce, and bagged ketchup. The net content of bagged ketchup is 56g-70g, sugar content is 22%-24%, shelf life. 24 months from the date of manufacture. Our ketchup is available in a variety of sizes and is available for sale.

Sachet tomato paste color is pure and natural. The taste is dense and delicate. If you add sachet tomato paste to your cooking, the food will be quite delicious, the soup will be thick, and the color and taste will increase. The Brix degree of sachet tomato paste is the same as that of canned tomato paste, which is divided into 18-20%, 22-24%, 28-30%. According to different market preferences, customers can choose according to their own tastes and habits.

Our quality is very good, highly concentrated, natural without adding. There are two kinds of packaging for sachet tomato paste: flat sachet and standing sachet. The Sachet tomato paste sizes usually are 50g, 56g, 70g, etc. which can be customized according to customers’ requirements and market preferences. In the basic production process, the temperature of filling tomato paste is about 88 ℃, the temperature is 92 ℃ to sterilization, sterilization time is 20 minutes, and place drying is about 7 days. In this way, sachet tomato paste can be well preserved, the sachet does not expand, the storage time is long, and the taste remains delicious.